Six Thirteen Kosher Bistro: Modern Dining Meets Jewish Tradition in Stamford, Connecticut
Kosher Meat Restaurant in Stamford, Connecticut ✈
On my recent visit to Stamford, Connecticut, I stopped by Six Thirteen, a kosher modern bistro located at 108 Prospect Street. The restaurant offers a range of craft beer and cocktails as well as sushi and meat dishes. It has a cozy atmosphere with a fireplace inside and a shaded patio for outdoor seating.
The name "Six Thirteen" is a reference to the 613 mitzvot, or commandments, in the Torah, which are the cornerstone of Jewish law and tradition. These commandments guide everything from moral conduct to religious practices, making them integral to Jewish life. By adopting this name, the restaurant highlights its dedication to kosher laws, which are among these commandments. It symbolizes a deep connection to Jewish values while presenting a modern dining experience. The blend of tradition with contemporary flair is at the heart of Six Thirteen, offering a space that honors its heritage while appealing to a diverse clientele.
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“My experience at Six Thirteen was beyond excellent and I hope to return soon.”
During my visit to Six Thirteen in Stamford Connecticut, I stayed at The Armon Hotel and Conference, a hotel which has a kosher dairy restaurant called Napoletana.
Stamford is a city known for its blend of urban and suburban living, making it an appealing destination for both residents and visitors. With a picturesque waterfront along Long Island Sound, Stamford offers numerous outdoor activities, including parks like Cove Island Park and the scenic Stamford Harbor. The city is also home to a thriving arts scene, featuring venues like the Palace Theatre and the Stamford Museum & Nature Center, which hosts cultural exhibitions and events. For shopping enthusiasts, the Stamford Town Center provides a variety of retail options, while a diverse culinary scene showcases restaurants that cater to a range of tastes, including the popular kosher dining establishments.
When I entered Six Thirteen, I was welcomed by very friendly staff, which set the tone for the visit. The restaurant's history is rooted in providing a fine dining experience while adhering to kosher standards, making it a popular spot for locals and visitors alike. The menu offers a variety of meat and sushi dishes, and the focus is on modern American cuisine with influences from various culinary traditions.
The combination of good food, a relaxed atmosphere, and attentive service makes Six Thirteen a notable spot for kosher dining in Stamford. It’s a place that balances casual elegance with a menu that satisfies a wide range of tastes. The shaded patio and fireplace add to its charm, making it a comfortable choice year-round.
The appetizer menu offers a mix of both hearty and light starters, with a focus on bold flavors. You can kick off with Smoked Brisket Egg Rolls, combining Texas-style smoked brisket and Asian vegetables, or indulge in wings that come with a variety of sauces like BBQ, Buffalo, and the intriguingly named "Angel of Death." More unique options include Chow Dog Bites—beef franks in crispy egg roll shells—or Soft Pretzel Sticks served with IPA mustard for a simple but satisfying bite.
The soups and salads provide fresh, comforting choices. The Chicken Vegetable Soup can be ordered with an optional matzah ball, while chili fans can choose between beef or veggie chili. On the salad side, the Caesar Salad and House Salad provide straightforward options, while the Chopped Salad offers a twist with Israeli couscous and hummus.
The entrée menu features a selection of meat, chicken, and fish dishes. The Pan-Seared Atlantic Salmon and Sesame-Crusted Tuna offer seafood lovers flavorful and balanced meals. There are various steak options, such as the center-cut ribeye, skirt steak with cilantro chimichurri, and even the colossal 32 oz "Baer" steak. Meat lovers will also appreciate the Texas-Style Smoked Brisket and Baby Back Beef Ribs. Chicken options include Chicken Paillard with a light arugula salad, and Chicken Pargiot with tahini puree and jasmine rice.
For burger fans, there is the 613 Signature with pastrami and corned beef and the Breakfast burger with beef “bacon” and a fried egg. Sandwich lovers have a range of options as well, from the Reuben with corned beef and kraut to the Brisket Grinder with BBQ sauce and slaw. The deli sandwich section lets you choose between pastrami, corned beef, or Montreal smoked meat, offering a classic deli experience.
Side dishes such as garlic string beans, mashed potatoes, and spicy cauliflower complement the entrees well, while their drink menu features a range of draught and bottled beers, from IPAs to stouts, as well as non-alcoholic beverages like house-brewed iced tea and Dr. Brown's sodas.
The sushi menu offers appetizers, main courses, rolls, and more. Appetizers include a selection of Japanese-inspired dishes like seared tuna with black pepper, served with scallions and ponzu sauce, as well as the Salmon Carpaccio, featuring seared teriyaki salmon and ponzu sauce. Creative offerings like the Tuna or Salmon Pizza bring a modern twist to traditional sushi by combining crispy pita with fresh seafood, topped with cherry tomatoes, jalapenos, and truffle oil.
The main courses feature dishes like stir-fried chicken and seafood fried rice, which combine fresh vegetables with a mix of salmon, kani, and other ingredients. Poke bowls are a standout, with a variety of bases like sushi rice, brown rice, or lettuce, and a choice of proteins, including salmon, tuna, teriyaki chicken, or beef.
The roll section offers a range of classic sushi options, from simple tuna or salmon rolls to more intricate combinations like the Tri-Color Roll. The exquisite rolls elevate the experience with bold flavors and presentations, including the Black & White Roll, topped with flame-roasted spicy salmon, and the Fireman Roll, which includes a spicy mix of salmon, avocado, and jalapeno.
For those interested in sashimi and nigiri, the restaurant offers fresh cuts of tuna, salmon, and yellowtail. Specialty rolls such as the Ninja Roll or Snow White Roll continue to push the boundaries of traditional sushi with creative toppings and unique flavor combinations.
The cocktail menu offers a refreshing array of signature drinks, each with unique flavor profiles. The 613 Frozen Margarita comes in classic, strawberry, or mango variations, blending vibrant flavors with a chilled twist. For those who enjoy something citrusy, the Side Car mixes brandy and triple sec with fresh lemon and lime for a zesty experience. The Mighty Duck offers a delicate balance of house-infused pear vodka with rosemary lemonade, while the Gold Rush delivers warmth from bourbon paired with honey and lemon juice.
For fruit-infused options, the Blueberry Mash combines blueberry vodka with pineapple and lemon juice, mint, and agave. The Moscow Mule offers a familiar mix of vodka, ginger beer, and lime for a tangy, spicy finish. Those looking for a gin-based cocktail might enjoy the Rhubarb Rickey, featuring rhubarb ginger gin and lime with a touch of grenadine. I especially enjoyed the Peachy Keen, a delightful blend of peach bellini and peach vodka, rounded out with orange and lemon juices and a splash of grenadine.
The wine menu features a selection of reds, whites, and rosé, offering choices from renowned wine regions in California, New Zealand, Italy, and Israel. For those who prefer a light and refreshing option, the Baron Herzog Rosé from California provides a pleasant balance of fruit and acidity. The white wine selection includes several varietals such as the Chenin Blanc/Viognier and Chardonnay from Baron Herzog, both from California. The Goose Bay Sauvignon Blanc from New Zealand delivers a crisp and vibrant profile, while Italy’s Bartenura Pinot Grigio offers a clean, refreshing option. Additionally, the Weinstock White Blend from California presents an approachable blend for easy drinking.
The red wine offerings showcase a variety of robust and bold flavors. The Goose Bay Pinot Noir from New Zealand brings a delicate yet complex character to the table, while the Baron Herzog Jeunesse Cabernet Sauvignon from California provides a more youthful and fruit-forward style. For those seeking an exceptional experience, wines from Israel include blends like Binyamina “The Cave” and Jezreel’s red blends, such as the “Alfa” and “Nahalal.” The menu also highlights more premium selections like Baron Herzog’s Napa Valley and Alexander Valley Cabernet Sauvignons, offering depth and sophistication.
The dessert menu features indulgent and sweet treats, perfect for concluding a meal. A great option is the Cookie Skillet, which offers a freshly baked chocolate chip cookie served in a cast iron skillet, topped with a scoop of pareve vanilla ice cream for a warm and gooey experience. Another popular choice is the Belgian Chocolate Mousse, a creamy and rich dessert finished with house-made whipped cream, making it a smooth and satisfying option for chocolate lovers.
In addition to offering a rich and varied menu of sushi, exquisite rolls, signature cocktails, and wines, Six Thirteen stands out by providing convenient options for customers who wish to enjoy their gourmet food outside of the restaurant. Whether you're hosting a special event or simply want to enjoy their cuisine from the comfort of your home, Six Thirteen caters events and offers their food for online delivery, making it easy to experience their modern kosher dining wherever you are. This combination of elevated dishes and accessible service ensures that everyone can savor their culinary creations. My experience at Six Thirteen was beyond excellent and I hope to return soon.
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