Sheyan Kosher Asian Restaurant in Jerusalem: East Meets West in the Historic Windmill Building
Kosher Meat Restaurant in Jerusalem, Israel ✈
While in Israel, I always enjoy dining at Sheyan, a kosher Asian restaurant in Jerusalem. This unique establishment is housed in the historic windmill building in the Rechavia neighborhood. The building, originally constructed by the Greek Orthodox Church, has been transformed by architect Erich Mendelssohn into a residence and intellectual salon, hosting figures like Dr. Ticho and Zalman Schocken. It's a fusion of cultural histories, evident in the Chinese-inspired decor and ambiance.
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“Sheyan's menu is a blend of northern Chinese cuisine, incorporating flavors from Mongolia, Hong Kong, Thailand, and Japan.”
Dr. Avraham Albert Ticho was an ophthalmologist and renowned collector of Judaica and Jewish art. Along with his wife, Anna, he played a significant role in Jerusalem's cultural scene, especially in the arts and medicine. Zalman Schocken was a prominent Jewish publisher and bibliophile. He was influential in literary circles and was a key figure in the cultural and intellectual life of Jerusalem. Both contributed significantly to the city's intellectual and cultural development in the early 20th century.
The restaurant’s atmosphere exudes a contemporary elegance and sophisticated interior design. The chic, oversized pendant light adds a soft glow, contributing to the cozy ambiance. The arches and stone details hint at the building's historic character, while the artwork on the walls gives a nod to its cultural heritage. The setting is relaxed yet refined, ideal for intimate conversations and a comfortable dining experience. It’s a perfect place for a either a casual meal or a romantic dinner.
Sheyan's menu is a blend of northern Chinese cuisine, incorporating flavors from Mongolia, Hong Kong, Thailand, and Japan. The chefs, hailing from China, craft traditional dishes with authenticity. The menu boasts a variety of options: sushi rolls, including specialties like sushi sandwiches and platters; fish dishes like sea bream and sea bass prepared in various styles; a variety of salads; soups like coconut with vegetables and noodle soup with beef; appetizers including dim sum and egg rolls; a selection of noodles with diverse ingredients; chicken and beef dishes, featuring spices and flavors from across Asia; and a choice of rice dishes.
The dining experience is enhanced by a rich selection of Israeli wines and a mix of soft jazz and classical pop music. Service is attentive and professional, adhering to the restaurant's credo of prioritizing the customer. The kosher menu caters to a diverse clientele, including secular and ultra-Orthodox Jews, Muslim Jerusalemites, and international tourists, all united by the exquisite food and magical atmosphere. The restaurant also offers a private room adorned with 24 karat gold plates and glasses, ideal for intimate gatherings.
After enjoying a meal at Sheyan, be sure to walk around the Rechavia neighborhood. Established in the 1920s, it was initially planned as a garden suburb with wide streets and greenery, influenced by the Garden City movement. The area attracted intellectuals, middle-class families, and professionals, including German Jewish immigrants who brought Bauhaus architectural styles. This architectural diversity remains a distinct characteristic of Rechavia. Over the years, it has become known for its quiet, leafy streets and upscale residences, with notable residents including Israeli political and cultural figures. The neighborhood's historical and cultural significance continues to shape its unique identity in Jerusalem.
Sheyan offers a unique menu blending Jerusalem's rich history with the flavors of Asia, all within the walls of a historic building. Whether you are going on a date, enjoying a night out with your significant other or spending time with family and friends, I highly recommend you have a meal at Sheyan.
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